The foodservice industry is undergoing a major transformation, with growing awareness of the ecological emergency. Once seen as a mere concept, zero waste is now becoming an unavoidable standard. This transition towards sustainable packaging and more environmentally friendly methods transforms our work and the consumer experience. Understanding the zero-waste approach Zero waste is not just [...]
The recent launch of Nova Scotia School Lunch Program, supported by a government grant, offers a golden opportunity for school caterers across the province. This program, aimed at providing healthy and affordable meals to more than 75,000 students, highlights the importance of quality nutrition in schools. By extension, school caterers play an increasingly crucial role [...]
Managing temperatures in the food service industry is not just about compliance – it's the key to success. Mastering thermal preservation ensures the safety of your customers while strengthening and growing your business. Get ready to dive into a topic that, while technical, is fundamental for any institutional food service professional committed to excellence and [...]
