Monthly Archives: March 2025

In an industry where meal quality and food safety are top priorities, selecting a meal  packaging supplier is a strategic decision. Whether you are a caterer, an institutional food service manager, or responsible for school catering, it is crucial to find a reliable, sustainable, and well-adapted partner for your needs. What are the essential criteria [...]

Sustainability and food safety have become top priorities in the food industry. Businesses—including caterers, institutions, and food manufacturers —must ensure that their packaging complies with the latest regulations, particularly those related to Extended Producer Responsibility (EPR). EPR is a policy approach that holds producers financially accountable for managing the end-of-life disposal of their products, promoting [...]