A few updates from your Solpak Team…

//A few updates from your Solpak Team…

A few updates from your Solpak Team…

It’s done! Solpak becomes the official distributor of Oliver’s bakery products for Canada.  Whether you need a slicer or divider, replacement blades or servicing on your equipment by our certified technician, contact your advisor,  Richard Paradis, who will be taking care of this line, starting April. In the meantime visit our website.

With Richard taking the lead of bakery product line,  the return of Veronique from her maternity leave and our growing presence in Ontario, we will be adjusting responsibilities for client accounts.

We are actively seeking new talent to fill an advisor position for the Greater Toronto Area so feel free to refer us talented candidates who would fit our values and be looking for a new challenge.  Veronique will continue to lead our Thermogo product line and will also cover West and Centre territories for Solpak.  As for myself, Hugues, I will cover the East and the maritime provinces and continue to assist you as Manager, Client Relation.

Product-wise, we have recently introduced the new pulp paper 16 oz tray.  This new tray is an addition to the SLT improved line.  Just like the other SLT trays, it is stronger and has a better liquid barrier due to an improved lining.

We are also proceeding with some price adjustments.  The PT, PPT and SLT line will be increased by an average of 3% due to inflation while we have reduced prices of our eco-friendly packaging product line “Green Century” to be more competitive in this evolving market segment.

I invite you to contact your advisor, products and solutions to get a copy of the updated price list and to explore ways to save on your purchases.

In order to maximize savings, you may want to bundle your purchases by ordering more cases at a time to obtain up to 8% discounts and pay within 10 days  by cheque, wire transfers or cash to obtain an extra 4% discount. These adjustments are effective as of April 10, 2017.

2017-12-10T23:15:12+00:00 23 March 2017|News|