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How heat-sealed trays prevent cross-contamination

Food allergies have surged in recent decades, a phenomenon of particular concern in Quebec, where the number of young people under 18 affected by food allergies has increased by 18% over the past 10 years, according to a Radio-Canada report in 2022. Faced with this alarming trend, food industry companies are becoming increasingly aware of [...]

2024-11-13T13:38:22-05:0013 November 2024|Bon à savoir, Good to know, News|

Heat retention: A key factor in food safety

Managing temperatures in the food service industry is not just about compliance – it's the key to success. Mastering thermal preservation ensures the safety of your customers while strengthening and growing your business. Get ready to dive into a topic that, while technical, is fundamental for any institutional food service professional committed to excellence and [...]

2024-10-17T13:02:24-04:0015 October 2024|Bon à savoir, Good to know, News|

The impact of packaging on portion control

Maintaining precise portion control in the foodservice industry is crucial for ensuring customer satisfaction and optimizing costs. Whether it's for hospitals, schools, caterers, Meals-on-Wheels or prisons, the ability to provide consistent portions is a key success factor. Packaging plays an often overlooked but fundamental role in this equation. Find out how packaging solutions, such as [...]

2024-09-18T16:24:37-04:0018 September 2024|Bon à savoir, News|

5 Reasons to Choose Our PPT 139 Pressed Paper Container

Following discussions with various clients, we identified a clear need for a larger container and decided to add the PPT 139 to the Pressed Paper tray product family.  Here are 5 reasons to add to your order our new family-size container, the PPT 139.  1- Sleek and appetizing meal presentation. With its sleek black colour, the [...]

2020-11-11T09:51:57-05:005 November 2020|Bon à savoir, Good to know, News|

5 reasons to seal your meal containers

Concerns have arisen since the beginning of the COVID-19 crisis. There are concerns regarding the actual duration of the COVID-19 crisis, a possible second wave, the future of the food industry. On top of this, a large number of restaurants have decided to close their dining rooms, some are now delivering meals, others are preparing [...]

2020-06-19T14:26:51-04:0021 May 2020|Bon à savoir, Good to know|

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