With increasing attention to environmental impact, foodservice companies are adopting fibre-based trays, made from renewable materials such as bamboo, sugarcane and pressed paper, to participate in a more sustainable economy. These packages don't just replace single-use plastics; they play a key role in the circular economy, where every resource is fully exploited before returning to [...]
Food allergies have surged in recent decades, a phenomenon of particular concern in Quebec, where the number of young people under 18 affected by food allergies has increased by 18% over the past 10 years, according to a Radio-Canada report in 2022. Faced with this alarming trend, food industry companies are becoming increasingly aware of [...]
The foodservice industry is undergoing a major transformation, with growing awareness of the ecological emergency. Once seen as a mere concept, zero waste is now becoming an unavoidable standard. This transition towards sustainable packaging and more environmentally friendly methods transforms our work and the consumer experience. Understanding the zero-waste approach Zero waste is not just [...]
The recent launch of Nova Scotia School Lunch Program, supported by a government grant, offers a golden opportunity for school caterers across the province. This program, aimed at providing healthy and affordable meals to more than 75,000 students, highlights the importance of quality nutrition in schools. By extension, school caterers play an increasingly crucial role [...]
Managing temperatures in the food service industry is not just about compliance – it's the key to success. Mastering thermal preservation ensures the safety of your customers while strengthening and growing your business. Get ready to dive into a topic that, while technical, is fundamental for any institutional food service professional committed to excellence and [...]
Maintaining precise portion control in the foodservice industry is crucial for ensuring customer satisfaction and optimizing costs. Whether it's for hospitals, schools, caterers, Meals-on-Wheels or prisons, the ability to provide consistent portions is a key success factor. Packaging plays an often overlooked but fundamental role in this equation. Find out how packaging solutions, such as [...]
Packaging has a significant influence on the environment, affecting not only flora and fauna but also the atmosphere and human beings. According to The Ocean Clean Up organization, by 2022, over 5 billion pieces of plastic waste will have accumulated in the oceans, underscoring the urgent need to tackle this major environmental problem. Increasingly aware [...]
In an industry where speed and efficiency are key to meeting consumer expectations, companies supplying ready-to-serve meals must continually improve their packaging methods. Whether in hospitals, schools, caterers, Meals-on-Wheels or prisons, the integration of heat sealers, whether manual or automated, can greatly improve productivity and quality of operations. This article explores the advantages of heat [...]
In environments where food safety is a top priority, such as hospitals, schools, caterers and cafeterias, hygiene and consumer protection requirements are high. In the face of these challenges, heat-sealed trays stand out as an indispensable solution, offering optimum protection and unrivalled peace of mind. 1. An effective barrier against contaminants Heat-sealed trays act as [...]
Healthy eating is an essential component in the learning and development of our children. That's why the recent National School Food Program announced by the Federal government, is an important step towards a healthier future for our younger generation. As a supplier of sustainable meal packaging solutions for schools, Solpak is proud to be associated [...]
