Yearly Archives: 2016

Our new office space is ready!

The whole team is happy to present their new office space. We all worked hard this summer to make this happen, especially our technician, Jacques Déry, a man of many talents! Jacques showed a lot of patience and ingenuity to achieve his objective. David has a new office which we kindly nicknamed, the Aquarium. There [...]

2020-05-13T13:06:15-04:0017 August 2016|News, Our team|

Welcome to the Davis Center of the Region of Peel.

Welcome to our new client, the Davis Center of the Region of Peel, the second service centre for the Region of Peel’s Meals on Wheels program to adhere to the Solpak solution for meal packaging, following their exhaustive research and a general bid process. There will eventually be a third site. For the administrators of [...]

2017-12-10T23:15:20-05:008 August 2016|News|

Welcome to Maison de la Famille l’Étincel

Welcome to our new client « Maison de la Famille l’Étincel ». Met for the first time at the 2015 annual conference of the PRASAB (the Quebec association for Meals on Wheels), their study of Solpak packaging solutions was started by Tamara Léon. After considering carefully all factors, the new team, under Mme Élaine Théberge, have embraced [...]

2017-12-10T23:15:20-05:005 August 2016|News|

Welcome to Fooducoin Inc.

It is with interest that we will follow this young company of Le Plateau Mont-Royal. What a great idea! A bicycle thermal delivery service for restaurants and services in the neighborhood. The company provides local merchants visibility, by offering an ecological thermal delivery service. True partner of the area, Fooducoin wants to get involved in [...]

2017-12-10T23:15:20-05:0027 July 2016|News|

Welcome to La Présence Famille Saint-Augustin

Welcome to our new client La Présence Famille Saint-Augustin. Francine Sherry, Pascale Pelletier and their team are starting up the Meals on Wheels program for their community again. With the help of chef Marc Roy of Les Jardins du Haut St Laurent, they will distribute nourishing meals and soups packaged using a 1208 model Oliver tray sealer [...]

2017-12-10T23:15:20-05:0025 July 2016|News|

Welcome to l’Académie HTL

Welcome to l'Académie Hotel and Tourism of Lanaudière which is the culinary training program of the Commission Scolaire des Samares. Marcello Saillant Seccarieccia and administrator Stephane Toustou, after much consideration and research to find ecological and safe meal packaging for the prepared meals, produced by the students under the watchful eyes of their instructors and [...]

2017-12-10T23:15:20-05:0019 July 2016|News|

Congratulations to the winners and Thank you for your participation to our 2016 survey

The whole team at Solpak wants to thank you for the time you have put answering our survey. We will review results this summer in order to decide which improvements we will put in place to better serve you. At first sight, we are pleased to have achieved a score of 9.3 on 10 on the first question which was [...]

2021-10-15T16:35:55-04:0029 June 2016|Events|

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