Did you know that Canadians throw away over 3 million tons of plastic waste every year and only 9% of it is recycled? The rest ends up in our landfills, waste-to-energy facilities or in the ground. Now more than ever, we need to do our part and encourage the use of eco-friendly products!
Jean-Sébastien is a country man who loves dogs, enjoys fishing in his spare time, and will never miss out on a good barbecue! He’s a master at keeping things simple and staying focused on his goals!
We are proud to share that our pulped paper trays are kosher certified! Contact us for more information!
Always on the move and ready to explore, Bruno is an adventurer by nature. He enjoys camping, kayaking, off-roading excursions, and especially spending time with his daughters! A piece of advice: If you're looking to spend a weekend with Bruno, make sure to have a plan or he will make one for you!
Upgrading your meal packaging solutions shouldn't be a hassle and Menu sur le pouce has understood that! With Solpak's 1308 tray sealer and eco-friendly meal trays, Menu sur le pouce is now able to provide their customers with modern packaging, while also saving time in their packaging process. An all-around great solution!
The Ministry of Environment confirmed their goal to eliminate plastic waste across Canada by 2030. Let's all do our part to help achieve this goal by reducing the use of plastic as much as possible!
Spread the word: Defrosting food at room temperature can be harmful! The best ways to defrost meat, poultry, fish and seafood are in the refrigerator, the microwave or in cold water within a sealed package.
We are excited to welcome Beres Meats (Beres Butchery & Catering) to the Solpak family. Beres Meats has been a part of the Tillsonburg community since 1976, providing residents with prime traditional and specialty cuts of meat. Anything from beef to poultry, including their famous store-made sausages. Beres Meats is also a full-service catering company. [...]
We have the pleasure of welcoming the MTY Group to the Solpak family. It was in 1979 that Stanley Ma, founder of the MTY Group, opened his first restaurant in Montreal. The idea was to offer a taste of Chinese and Polynesian cuisine in a full-service restaurant setting. Over 40 years later, the MTY Group [...]
As the company grew, so did the challenges of orchestrating the management team. Enter our new Executive Assistant, Chantal Podilchuk! Chantal brings with her an excellent background in administration that will help us plan our strategic meetings, organize our various team activities, and assist David in coordinating his multiple hats, including the development of the [...]
